(416) 898-3838
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(416) 898-3838

Toronto Restaurant
for Sale

Before embarking on your search for a restaurant space for lease, it’s essential to understand the Toronto restaurant market. Toronto has a vibrant culinary scene, with a variety of restaurants ranging from fine dining to casual eateries. According to a report by the Toronto Restaurant and Bar Report, Toronto has over 9,000 restaurants, with new ones opening regularly. The report also states that the average restaurant has an annual revenue of $1.8 million, making Toronto an attractive market for restaurateurs.
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The Benefits of Leasing a Restaurant Space

Toronto is known for its diverse culinary scene, with over 10,000 restaurants and food establishments. The city offers a range of cuisines, from traditional Canadian fare to international flavors. Toronto’s restaurants are recognized globally for their quality and innovation. In fact, several Toronto restaurants have been ranked among the world’s best.

Restaurant for Lease In Toronto

Finding the Perfect Restaurant Space for Lease & Negotiating Your Lease

 If you’re looking for the perfect restaurant space for lease in Toronto, I can be of assistance. With access to exclusive listings and a strong network within the culinary community, I can help you find the ideal space for your business needs. Referrals from other business owners or friends in the industry can also be valuable resources in your search. When negotiating your lease, it’s important to thoroughly understand all lease terms and to negotiate any clauses that do not align with your business goals. Working with a broker experienced in commercial leasing can also be beneficial in negotiating lease terms and ensuring that you secure the perfect restaurant space for your business.

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Factors to Consider When Leasing a Restaurant Space

Andrew’s approach to real estate is deeply rooted in his core values and mission. He believes in putting his clients’ interests first and prioritizes transparency throughout the entire process.

Location:

You want to choose a location that has high foot traffic, is easily accessible, and is in an area with a thriving culinary scene.

Size and Layout:

You want to choose a space that can accommodate your restaurant’s needs, such as the number of seats, kitchen space, and storage.

Condition of the Space:

You want to choose a space that is in good condition and does not require significant renovations. Renovations can be costly and can delay the opening of your restaurant.

Lease Terms:

Ensure you understand the lease terms, including the length of the lease, rent, and any additional fees or clauses. Make sure the lease terms align with your business goals and needs.

Cost:

Besides monthly rent, additional costs may include utilities, insurance, and maintenance fees. Ensure you have a clear understanding of all costs associated with the space and that they fit within your budget.

Zoning and Permits:

Ensure the space is zoned for a restaurant and has all necessary permits for your intended use. Obtaining permits can be time-consuming and costly, so ensure you have a clear understanding of the requirements before leasing a space.

(416) 898-3838
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