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Here are Ten valuable tips for your restaurant business to grow.

read these articles on the web and as a restaurant owner before I really think

these tips make a lot of sense for restaurant operators. I would like to share the tips with you.

  1. Know the customer.
  2. Create signature items.
  3. Treat your customers like gold.
  4. Continually train your staff to excel.
  5. Listen to customer complaints and do something about what they say.
  6. Keep your menu current.
  7. Promote your team.
  8. Be authentic.
  9. Create a welcoming and clean environment.
  10. Keep on doing it and love what you do.


To get more information click on the link below, posted by Globe and Mail written by Mark Wilson is a Toronto based culinary consultant serving the restaurant and food manufacturing industry.


https://www.theglobeandmail.com/report-on-business/small-business/sb-tools/ten-tips-to-grow-your-  restaurant-business/article535419/