
Restaurant Business
A traditional restaurant with a physical location where customers can dine-in, takeout, or have food delivered. This is the most familiar concept and offers the potential for higher sales volume and a loyal customer base. However,

Ghost Kitchen
A ghost kitchen, also known as a delivery-only restaurant, virtual kitchen, shadow kitchen, or commissary kitchen, is a concept that focuses solely on food prep and cooking for delivery to customers.

Food Truck and Food Cart
Food trucks and food carts are mobile food businesses that can be driven or hitched to a truck and operated at different locations, such as county fairs and festivals. They offer flexibility in operations, lower overhead costs,